Frog and the Hen
www.frogandthehen.com
706-755-2767
Whole roasted turkey with gravy and southern cranberry relish. Choose from traditional sides and add-on desserts. Full dinner or á la carte with the ease of a pull-thru window pick-up.
Order by November 19, 3pm.
Sweet Azalea
www.facebook.com/Sweet-Azalea-Gourmet-Shop-Catering-1294344184000111
706-364-5059
Time saving dishes include southern fried corn, cornbread dressing, roasted brussel sprouts, green bean casserole and gravies. Pies, 9-inch for $12, are Brown Sugar Pumpkin, Pecan, Chocolate Pecan, Coconut and Sweet Potato. Cakes available.
Order by November 20, 6pm.
Wifesaver
www.wifesaverrestaurants.com
Various locations; see website for location information.
Deep fried turkeys, cornbread dressing, and turkey gravy come in large and small package options.. Sides options are mac n cheese, sweet potato casserole, squash casserole, green beans and black-eyed peas.
Call location for order deadlines.
Salt + Marrow Kitchen
www.facebook.com/saltandmarrowkitchen
803-349-8401
Offering a 3-course family style Thanksgiving Brunch to take home. Pre-order the menu of yeast rolls, wedge salad, roasted turkey or seared grouper, brussels sprouts, collard greens and a seasonal dessert.
Order by Monday, November 23.
Edgar’s Grille
www.edgarsgrille.com/menu/2-uncategorised/65-thanksgiving-to-go-menu
706-651-9707
Options include oven roasted turkey, prime rib, spiral Virginia ham, southern sausage cornbread dressing, smoked gouda mac n cheese, apple cider glazed carrots, collards, house rolls, gravy and cranberry-citrus relish. Pecan, apple and banana cream pies for dessert.
Order by Friday, November 20.
Fat Man’s Mill Café
www.fatmans.com/menu
706-733-1740
Oven-roasted, smoked or deep-fried turkey or Black Oak Honey-Baked ham available. Sides options are squash casserole, cornbread dressing, Brunswick stew, chicken and dumplings, bacon mac n cheese and gravy. Red velvet cake, carrot cake, banana pudding, cobbler and cheesecake.
Call for order deadlines.
Cracker Barrel
https://www.crackerbarrel.com/menupdfs/STORE_657_FTR_MENU.pdf
706-228-3018, Evans; 706-650-2414, Grovetown; 803-648-0007, Aiken
Holiday meals with many options and sizes. Country fried turkey, gravy, three cheese squash casseroles, buttermilk biscuits, peach tea and fresh-baked pie selections.
Call location for order deadlines.
The Pie Hole
www.thepiehole-eattrue.com/thanksgiving
706-945-0787
For all your pie needs the Pie Hole offers apple, derby, peanut butter, pecan, pumpkin and sweet potato praline for the Thanksgiving feast.
Order by November 20, 9pm.
The Good Earth
www.goodearthaugusta.com/fresh-market
706-550-0227
A variety of homemade casseroles, whole cakes and quiches are available at the inside market.
Photos by rodnae productions on Pexels
