Toss out the term Peasant Bread online and there appears several recipes of simple, round crusty loaves. These loaves were commonly prepared by rural peasants for everyday meals. Because the ingredients are simple, as well as the baking process, this recipe is a perfect way to end the week. Peasant Breads are rustic breads made with few ingredients. They don’t require kneading; they use only 1 bowl and it takes less than 2 hours to make fresh. These thick, crusty loaves are full of flavor. For kids, it is a wonderful way to get in the kitchen helping and see how to make bread using a buttered bowl.

Visit to see how quick and easy it is to make homemade delicious peasant bread for dinner!

On Saturday morning, use leftover bread slices and let kids decide if they want jam, jelly, honey or Nutella and bananas. You can toast the bread and then add any spread you want!

Photo by Oleg Magni on Pexels

Feature photo by Stephen Walker on Unsplash