Category: Eating Well With Kim

Where Do The Lunch Boxes Go?

by Kim Beavers, MS, RD, LD, CDE   This very thought, in fact, has gone through my head during many past school years (especially the middle school years!). Perhaps the lunch boxes hang out with all the missing socks? While lunches and lunch boxes come and go through the years one thing remains the same: the desire to provide nutrient rich food to hungry, growing children. When I saw these muffins on the www.superhealthkids.com  website I knew I had to try them. They bake up wonderfully and are a great way to increase nutrients for a lunchbox, afternoon snack...

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Popular Protein!

by Kim Beavers, MS, RD, LD, CDE   Have you noticed the emphasis on protein lately? Should your teen athlete be consuming protein powder or shakes? Regarding supplementation most dietitians will give you an answer something like this; “it is best to get your nutrients from food”. Of course that is the correct answer, after all food is the gold standard for nutrient delivery. However, it is important to provide real life guidance on supplementation, in this case protein powder supplements. First keep in mind that food provides more than one isolated nutrient. Protein supplements are often isolated protein...

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A Salad a Day – Keeps the Doctor Away!

by Kim Beavers, MS, RD, LD, CDE   A favorite recommendation of mine is to encourage a salad a day. This is a great starter recommendation but it actually does need further clarification. You see salads can often be low in nutrients and fiber or high in calories and fat. Let’s start with the salad base and work our way up.  The greens: Iceberg lettuce is the least nutrient dense green. It does have value – iceberg can be a starter green for kids, or it can be mixed with more vibrant greens to help with acceptance. Do not...

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May You Have It Your Way! (or your kids way)

by Kim Beavers, MS, RD, LD, CDE   Guess what is great about chicken salad? It is easily modifiable!!!!! Letting children have input on ingredients is a fabulous way to help them learn healthy eating habits. There are definitely times when feeding children is a thank-less job, when food that was lovingly prepared sits uneaten and ignored. One particular principle I learned in school and have come to cherish as a parent is the “Division of Responsibility” (DOR) principle.  DOR is a guiding principle for feeding children in a healthy manner. You, the parent takes on the job (responsibility)...

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Getting Green in the Kitchen

by Kim Beavers, MS, RD, LD, CDE Did you know that Americans throw out 40% of their food? That is almost half–which is alarming, especially when you think about how almost half of the energy, water and land used for farming are wasted—YIKES! The food that ends up in landfills then creates additional methane gas (greenhouse gases). So what can we do to be more environmentally friendly eaters? Any good dietitian would tell you to eat your produce vs. throwing it out because it is good for both you and the environment. Two things we can do in this...

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